Cooking with Dried Beans (and Greens!)
Sarah loves beans. They’re her weekly staple: simple, nourishing, and endlessly adaptable for breakfast, lunch, and dinner. In this episode, she’ll show you how to make her classic beans and greens recipe.
As your bean guide, she’ll walk you through how to cook with dried beans from soak to finish.
Then she’ll take you step-by-step through turning your beans into a complete beans and greens dish. Using plenty of garlic from last year’s harvest, a little chili for heat, lemon juice and zest for brightness, and cheese on top, she crafts a simple, elegant, nutritious dish that anyone can make at home.
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