Worlds End Chicken Roast

As we move into the cold season, we want to outfit members with all the kitchen wisdom that is exchanged here and we’re beginning with the essential and elegant staples of the food we love to serve. Today, we cover the simple classic of Roast Chicken with William Pollard.

Over the next few months we want to provide enough content that you can have your own Coyote Cafe meal at home. Stay tuned for more from the kitchen at Worlds End.